The purpose of the article is to explore the main aspects and results of scientific research on the development of the library and information complex in the context of transformation of scientific communications.The methodology of the article is based on the application of general scientific (analysis, synthesis, generalization) and special turbos
The experiment studied the effect of two different fat inclusion levels (30% and 40%), NaCl contents (2.4 and 2.6%) and starter cultures (lactic acid bacteria (LAB) 6: L.curvatus/S.xylosus; LAB 8: L.sakei/S.xylosus) on the weight loss and nutritional composition of Italian-type ostrich salami.With this purpose, 8 batches of 9 salami each (n = 72) w
With the rapid development of the Internet-of-Things (IoT), sensors are being widely applied in industry and human life.Sensor networks based on IoT have strong Information transmission and processing capabilities.The security of sensor networks is progressively crucial.Cryptographic algorithms are widely used in sensor networks to guarantee securi